Ingredients:
1 pound Barelli thick spaghetti, broken into thirds
1 pint cherry tomatoes, sliced in half
2 small zucchini, diced
1 large seedless cucumber, diced
1 package small sweet pepper seeded and diced
1 large sweet onion, diced
2 cans ripe olives, drained and sliced in half
Dressing:
1 bottle (16 ounces) roasted red pepper zesty Italian salad dressing
1 cup grated parmesan cheese
1 tablespoon sesame seeds
1 teaspoon Hungarian sweet paprika
1 teaspoon dried celery
1 teaspoon garlic powder
Directions:
Cook spaghetti according to label directions. Rinse with cold water to stop cooking process. Mix everything together in very large bowl. Let flavors meld together before serving. Gosh this is a good one!